On April 29 a two-week immersive programme for youth came to a successful conclusion at Umsawwar village, Mawkynrew block, East Khasi Hills.
From April 14 to 29, NESFAS facilitated a programme aimed at reconnecting youth with nature and deepening their understanding of indigenous peoples’ food systems (IPFS). The programme focused on exploring how IPFS support biodiversity conservation, nutrition, sustainable livelihoods and climate resilience.
The programme brought together 24 youths from 12 villages, giving them hands-on learning experiences and knowledge exchange. Additionally, four students from St Edmund’s College interning at NESFAS also participated in the programme.
Using participatory tools, they engaged with knowledge holders and elders in their communities to map their local food systems, supporting the vital intergenerational transfer of knowledge. The youth prepared seasonal calendars documenting their food system practices, conducted assessment of their seasonal food dependency and identified best practices associated with seed and soil management.
They also assessed local livelihoods, evaluating economic activities and potential for green and untapped opportunities. As part of their introduction to biodiversity management, they participated in nursery training conducted by Kerlang Khonglam, former research consultant at NESFAS. They were also exposed to inter-village exchange programmes where they interacted with community members to better understand the practices and systems of other communities where they discussed ways to ensure their continued engagement in food system practices to promote future sustainability.
Concluding on April 29, in Umsawwar village, the youth participants presented their findings, followed by a cultural programme showcasing indigenous traditions and youth reflections.
