Shillong, Apr 18: The April edition of the monthly farmers’ market, which aims to provide an opportunity for farmers to connect with the community and support local businesses, was held today at the parking lot of the Directorate of Fisheries here.
Organised by 1917 iTEAMS under the Department of Agriculture & Farmers’ Welfare and supported by the Meghalaya Farmers’ (Empowerment) Commission (MFEC), the event witnessed a footfall of around 600 people.
The focus crops for this month included potatoes, coriander, and spring onion, locally known as ‘jyllang,’ sourced directly from farmers across various districts of the state reflecting the seasonal agricultural produce in Meghalaya.
The farmers’ market operates as a vital element in the state’s efforts to transform agricultural marketing practices and establish direct channels between farmers and consumers. The model enables farmers to achieve economic empowerment together with social advantages, which include gaining recognition and confidence to interact with customers directly, a statement said.
Farmers, producer groups, and Self-Help Groups (SHGs) offered a wide range of agricultural and value-added products. Like the previous editions, the April farmers’ market featured a live kitchen by members of the Van Dhan Vikas Kendras (VDVKs) who prepared dishes featuring exclusive potato, jyllang, and coriander-based cuisines.
