World Food India 2024, the mega food event, concluded today after four days of exploring potentialities, fostering innovation, and building collaboration in the food sector, at the Pragati Maidan, New Delhi.
The Meghalaya Pavilion, featuring the launch of Meghalaya Collectives, was a major highlight, attracting significant interest from leading food processing investors.
During this four-day event, the Meghalaya Pavilion witnessed fruitful meetings with renowned companies, exploring potential collaborations like ZEPTO, an online grocery delivery service that offers quick commerce, Big Basket, an online grocery store that delivers a wide range of products to customers in India, Lulu Group International, Emirati-based multinational conglomerate company that operates a chain of Hyper markets and retail companies, PepsiCo, an American multinational food, snack, and beverage corporation headquartered in New York, Patanjali Food, an Indian multinational Fast-moving consumer goods company specialized in the food industry,
Mother Dairy, statutory body under the ownership of the Ministry of Fisheries, Animal Husbandry and Dairying, Government of India, and National Cooperative Organics Limited (NCOL).
These interactions underscored the interest in Meghalaya’s food processing sector and the potential for mutually beneficial partnerships.
Representatives from various states and countries visited the Meghalaya Pavilion, recognising the State’s growth potential in the food sector business.
The Meghalaya Collectives, an initiative of the Meghalaya government, showcased 20 exclusive brands and value added products made from renowned Lakadong Turmeric, Khasi Mandarin, Kew Pineapple, local ginger, cashew nuts, and many other indigenous produces, moreover, promoting farmer-producer organisations, rural entrepreneurship, and sustainable agriculture practices. This innovative approach aims to enhance farmers’ income, improve agricultural productivity, and promote Meghalaya’s organic products.
Reena Nongrum, founder of Mewan Food Processing, shared her experience and said that she attended the World Food India event in Delhi due to the training she received from NABARD.
According to her, this is her second time visiting Delhi fur such events; the first time was for the Saras Mela.
“As a fellow mother, I want to send this message to all other mothers: We must work together to stand on our own two feet. Our state of Meghalaya is rich in natural resources, with an abundance of fruits, turmeric, and much more. By making use of these resources, our farmers will never face setbacks,” Nongrum said.
Dawhoi Dhar, Founder and an entrepreneur of Naki, said he founded Naki to share Meghalaya’s essence and flavours with the world.
“This event has been incredibly helpful, connecting us with foreign customers, potential investors, and stakeholders. I gained insightful knowledge on branding, packaging, supply chain management, and how big companies operate.”
Namshrang Ruddiee Diengdoh, owner and entrepreneur of Nongrep, sharing his experience said that this B2B exhibition has generated leads from various countries and states.
“We got the chance to have interacted with potential investors from Belarus, Poland, Russia, Turkey, Japan, and other European countries. We’re deeply grateful to the State Government for this platform to showcase and market our local products, supporting Meghalaya’s farmers,” he added.
