Shillong, Sep 6: In a first-of-its-kind initiative to boost sustainable tourism in Meghalaya, a specialised training programme was held at Ladmawphlang and Laitsohpliah in East Khasi Hills to equip 100 rural youth with the skills to serve as nature guides.
The programme, conducted in two phases from August 25 to 29 and September 1 to 5, focused on building local capacity to promote community-led, eco-friendly tourism.
Organised by NESFAS with the support of LIC-HFL, the training focused on skills and knowledge required to pursue careers as professional tour guides, with emphasis on nature and local landscape
The training also focused on cultural heritage, eco-tourism, effective communication, safety protocols, and business management, enabling participants to provide enriching and sustainable tourism experiences.
The trainers came from diverse multidisciplinary backgrounds, including Gratia E Dkhar, Programme Head, NESFAS, Dr. Kitboklang Nongrum, Consultant, NESFAS, Gerald Samuel Duia, Founder & Proprietor of Duia Trailblazers, Baiarjingmut Kharbuli, Director of Excel Well Soft & Life Skills Training Institute, Dr. H. H Mohrmen, President of Society for Urban & Rural Empowerment (SURE), Riteilang Khongrangjem, Independent, Tour Guide and Ialamphang Lyngdoh, President, Tour Guides Association of Meghalaya..
Over the five-day sessions, participants learned key themes highlighted during the session, including culture and knowledge, sustainability and resilience, and nutrition and health. They explored the role of tourism in Meghalaya’s economy, principles of responsible tourism, and professional ethics. They gained insights into the rich culture and traditions of the Khasi and Jaintia communities, significant historical and religious sites, indigenous land rights, and biodiversity hotspots. The module also highlighted how villages can serve as vibrant tourism hubs by engaging communities, showcasing traditions, and promoting sustainable development.
In addition, the programme emphasised practical skills. Participants were trained in storytelling, multilingual communication, tour planning, itinerary design, logistics, stakeholder collaboration, safety, first aid and crisis management. They also developed entrepreneurial abilities in business development, digital marketing and online promotion to connect with wider markets.
