Shillong, Sep 27: The third Indian Responsible Tourism State Summit (IRTSS) 2025 on World Tourism Day was held here bringing together tourism pioneers and stakeholders to celebrate and promote responsible tourism practices.
Awards were presented to individuals who have made significant contributions to sustainable tourism.
Joint Secretary & Tourism Director Brenda Lee Pakyntein in her address emphasised the growing importance of responsible tourism. “This concept of responsible tourism is gaining visibility, and sustainability is crucial to meet our current requirements without affecting future needs,” she said.
Pakyntein stressed the need for consensus-building among stakeholders, including industry partners and local communities, to ensure the long-term sustainability of tourism. “We need to build consensus with our industry partners, local communities, and people engaged in tourism to move beyond discussions and implement sustainable practices,” she added.
Gerald Samuel Duia, founder of Duia Trailblazers, presented a case study on tourism and sustainable transformation, highlighting concerns over garbage pollution, irresponsible tourist practices, overcrowding, and mass tourism. He emphasized the importance of collective efforts to ensure a sustainable Meghalaya.
Other speakers included Dr. Tsewang Namgail, Director of Snow Leopard Conservancy India Trust, who encouraged innovative tourism initiatives that do not harm the environment, and Sunil Verghese, Director of Dune Wellness, who highlighted Meghalaya’s potential in wellness tourism.
Priya Krishnamoorthy, Founder & CEO of 200 Million Artisans, urged young people to explore climate-positive materials and crafts, becoming storytellers through creative innovations.
A panel discussion titled “Responsible Tourism in Meghalaya: A Collective Vision” featured Benedict Skhemlang Hynniewta, visual artist and musician, Adonijah Lyngdoh, Culinary Expert, and Sanjay Sondhi, Founder and Trustee of Tittli Trust. The discussion focused on promoting and preserving Meghalaya’s culture, cuisine, nature, and music while maintaining the state’s traditions and identity.
The summit reinforced Meghalaya’s role as a pioneer in responsible and sustainable tourism, offering lessons and innovations that could influence travel practices nationwide.
