Editor,
Through the columns of your esteemed newspaper, I would like to draw the attention of the authorities and the general public to an important food safety issue in Maharashtra.
Many street food vendors continue to wrap popular snacks such as vada pav, bhajis, samosas, and other fried items in old newspapers. While this practice may seem economical and convenient, it poses a serious health risk. Newspaper ink contains chemicals, pigments, and other substances that are not meant for direct contact with food. When hot and oily food is wrapped in newspapers, these harmful chemicals can seep into the food and may adversely affect human health.
The Food Safety and Standards Authority of India (FSSAI) has repeatedly advised against the use of newspapers for packaging, serving, or storing food. Yet, the practice remains common in many towns and cities across Maharashtra. Consumers, especially children and daily commuters, unknowingly consume food contaminated by newspaper ink.
I urge the Food and Drug Administration (FDA) of Maharashtra, municipal authorities, and food safety officers to conduct regular inspections and create awareness among vendors about the dangers of using newspapers for food packaging. Vendors should be encouraged to use food-grade paper, paper bags, or other safe alternatives.
Public health must be given priority over convenience and cost-saving measures. A sustained awareness campaign and strict enforcement of food safety regulations can help eliminate this unhealthy practice.
Jubel D’Cruz,
Mumbai
