A school meals festival cum Agroecology Learning Circle (ALC) Cluster Sharing event to showcase meal platters was held at Laitsohpliah, East Khasi Hills today.
Organised by NESFAS as many as 13 communities from Laitkroh and Shella blocks participated in the one-day event.
The program kick-started with an exhibition of the school meals competition and showcased platters that had been prepared by five schools from Laitkroh Blocks, viz. Nongtraw RCLP School, Subakalai SSA LP School, Laitsohpliah RCLP UP School, Dewlieh Government LP School and Mawmihthied Government LP School.
The competition was conducted as part of the “Linking Schools to Agrobiodiversity for improved Diets, Nutrition and Livelihoods”, which aims at increasing access of school children to healthy, nutritious, and diverse balanced diets through school meals.
Dewlieh Govt. LP School won the competition with their excellent demonstration of an innovative school meal platter focusing on meeting the nutritional needs of the children.
The event also highlighted the grassroots work of ALC farmers who are part of the “Empowering Indigenous Communities through Agroecology Learning Circles (ALCs) for resilient, integrated and innovative natural resource management” innovation project initiated by NESFAS and with funding from MBMA as part of an Innovation Grant under the World Bank aided “Community Led Landscape Management Project (CLLMP)”, for supporting the scaling up of innovative practices to enable communities to better manage natural resources.
NESFAS Executive Director, Pius Ranee shared about the diversity of food species that existed in rural Meghalaya and called upon everyone present to work towards embellishing the food culture of the state – citing that the school meal platter display had been thought of for the same purpose. He also shared his delight in how school children are now more appreciative of the local food system and praised the schools that have come up with innovative recipes for their school meals. He extended his thanks to the ALC members for their contribution and shared that it is NESFAS’ aim to work with more schools in Meghalaya for the School Meals initiative so that the government can also recognise the effort of this initiative.
Rilang Nongrum of Subakalai School, Laitsohpliah gave a brief explanation of the different kinds of food that were displayed during the midday meal. While praising NESFAS for helping schools garner awareness on how to better utilize the midday meals programs, she added that the midday meal at the school now consists of five food groups thanks to the variety of vegetables they grow in their school gardens. She also pointed out that delicious mid-day meals served at the school have made children attend classes more regularly.
Cheerfillius Khongngain, a school teacher from Dewlieh expressed his gratitude to NESFAS for the initiative while stressing that the onus is now on the communities to preserve the huge diversity that exists in the region.
Laitkroh Block Mission Coordinator, P Rynjah was surprised at the talent of the school children and the ALC groups of different communities. While admitting that she was attending a NESFAS event for the first time, she voiced her appreciation and encouragement for the organisation’s initiatives. “I shall pass this message to all the concerned government departments so that they can include more items in midday meals and other necessary things,” she added.
Tiona Sawkmie, a member of the Ladmawphlang ALC talked about her experience with how ALCs have shaped and brought out the speciality of local farmers. While stating that her ALC group has focused on making natural manure, she shared her aspirations of working together with other ALC groups in concocting bio pesticides for pests.
This was also followed by an award ceremony for the Best performing ALC and Community Facilitator (CF) of Laitkroh and Shella Cluster and the prize distribution of the school meals competition.
Others who spoke were Dr. Michelle Swer, Phrang Roy, founding Chairperson of NESFAS and Chairman Nestar Kharmawphlang.
The event was followed by a scrumptious lunch prepared by Local Chef Benny Paia Dondor Wankhar with local ingredients inspired by traditional recipes.
Benny expressed that it was a joyful moment for him to showcase his work and collaborate with the communities as he has always wanted to promote and modernise traditional recipes.
