As the holiday season approaches and the countdown to Christmas begins, Hotel Polo Towers Group hosted its most awaited and joyous “Cake Mixing Ceremony” today, enveloping the air with the enchanting fragrance of delightful holiday cheers.
Around 50 kilos of dry fruits including cashew nuts, almond, cherry, pistachios, berries, marmalade, black raisins, raisins, walnuts, prunes and dry orange peel; 30 litres of spirits and wine including red wine, port wine, rum, brandy and beers; and around ten kilos of spices including cinnamon sticks.
Cardamom and cloves were used during the fruit mixing ceremony. To add to the sweetness, ten litres of local orange honey and orange juice were used at Polo Towers Shillong and 100 Sohra pineapples were also used in Polo Orchid Resort, Sohra, making it to around 100 kilos being mixed together.
“We are excited to have hosted yet another successful Cake Mixing Ceremony at our four hotels of Hotel Polo Towers Group Shillong, Sohra, Agartala and Kolkata, marking the beginning of the festive season. We look forward to spreading joy and creating lasting memories for our guests throughout this festive season,” said Kishan Tibrewalla, Chairman and MD of Hotel Polo Towers Group.
Being the largest hospitality group in the North East, Hotel Polo Towers Group has a strong presence in the region with a reputation of creating and nurturing destinations. The group currently has nine operational hotels and five hotels in development.
