A one-day training programme under the NEH plan on the production and rejuvenation practices of Khasi Mandarin was recently organized by ICAR-Central Citrus Research Institute (ICAR-CCRI), Nagpur, in collaboration with the East Jaintia Hills District Horticulture Office at Mookynpad village.
Around 53 farmers alongside horticulture experts and local authorities actively participated in the programme held on March 11.
District Agriculture Officer L. Lakiang underscored the government’s initiatives to enhance citrus production and assured continued support to farmers through training and input distribution.
Assistant Director of Horticulture Stanly Roy Mulieh emphasised the importance of scientific horticultural practices for improving Khasi Mandarin cultivation.
Dr. Evening Stone Marboh, Senior Scientist, ICAR-CCRI, RRCC, Biswanath Chariali, Assam highlighted the need for sustainable citrus farming and the potential of Khasi Mandarin in the region.
Rangbah shnong Tiewly Sutnga extended his support towards implementing modern citrus farming techniques in the community.
During the technical session, Dr. Marboh delivered lectures on aspects pertaining to important germplasm and potential varieties of citrus for Northeast India, nursery management and multiplication of genuine and healthy planting materials in citrus, scientific production practices of Khasi Mandarin, and the management of its major pests and diseases.
Participants also benefited from a hands-on demonstration on preparing Bordeaux Paste and Bordeaux Mixture, along with pruning techniques essential for maintaining healthy orchards.
An interactive session between farmers and scientists allowed for the exchange of ideas, experiences, and solutions to field-related challenges.
The event concluded with the distribution of essential inputs to farmers to facilitate the adoption of best practices in Khasi Mandarin cultivation.
The training programme was a significant step towards empowering local farmers with knowledge and resources for sustainable citrus farming.
